Try this homemade Homemade Wasabi Mayonnaise recipe the whole family will love. Made with egg yolks, wasabi paste, freshly squeezed lemon juice and caye…
This Homemade Wasabi Mayonnaise relies on simple, everyday ingredients such as egg yolks (see notes), (25 ml) wasabi paste, of cayenne pepper and (375 ml) cups safflower oil. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026