How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Venison?

You need 7 ingredients. The key ingredients include: 1 lb venison or 1 lb beef, cubed, 14 teaspoon sage, 14 teaspoon marjoram, 14 teaspoon onion powder, and more.

Is Seasoned Venison suitable as meat & poultry?

Yes, Seasoned Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Venison Recipe

Name: Seasoned Venison
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb venison or 1 lb beef, cubed; 14 teaspoon sage; 14 teaspoon marjoram; 14 teaspoon onion powder; 34 teaspoon dried garlic flakes; 2 tablespoons vegetable oil; salt and pepper, to taste

Seasoned Venison – a delicious recipe with beef, sage, marjoram, onion powder, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb venison or 1 lb beef, cubed
14 teaspoon sage
14 teaspoon marjoram
14 teaspoon onion powder
34 teaspoon dried garlic flakes
2 tablespoons vegetable oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Seasoned Venison

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