Seasoned Turkey Burgers

1. 1

   In alarge bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg.

2. 2

   Refrigerate the mixture about 10 minutes, then form into 6 patties.

3. 3

   Preheat the grill for medium-high heat.

4. 4

   Lightly oil the grill grate.

5. 5

   Place the patties on the grill.

6. 6

   Cook for 20 minutes, turning once, or until well done.

7. 7

   The inside of the burgers will look whitish in color when cooked through.

8. 8

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.