Seasoned Thyme Pork Roast

1. 1

   Heat oven to 350F.

2. 2

   Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat.

3. 3

   Add meat and onions; cook 3 min.

4. 4

   or until evenly browned on all sides, turning meat as needed and stirring onions occasionally.

5. 5

   Mix barbecue sauce, apple juice and thyme until blended; pour over ingredients in pan.

6. 6

   Cover with lid; simmer on medium-low heat 10 min.

7. 7

   Transfer to oven.

8. 8

   Bake 1-1/2 hours or until meat is done (145 degrees F), adding apples and prunes to the pan after 1 hour.

9. 9

   Remove from oven.

10. 10

    Let meat stand 3 min.

11. 11

    before slicing to serve with the fruit mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.