How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Chicken Parm Melt?

You need 5 ingredients. The key ingredients include: 2 chicken breasts, baked and sliced, 4 slices French bread, sliced thick, 1 cup tomato sauce (I use Thick and Chunky, with garlic and herbs), 1 cup mozzarella cheese, shredded, and more.

Is Open Faced Chicken Parm Melt suitable as meat & poultry?

Yes, Open Faced Chicken Parm Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Chicken Parm Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Chicken Parm Melt Recipe

Name: Open Faced Chicken Parm Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, baked and sliced; 4 slices French bread, sliced thick; 1 cup tomato sauce (I use Thick and Chunky, with garlic and herbs); 1 cup mozzarella cheese, shredded; ½ cup parmesan cheese, grated

Open Faced Chicken Parm Melt – a delicious recipe with chicken breasts, bread, tomato sauce, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, baked and sliced
4 slices French bread, sliced thick
1 cup tomato sauce (I use Thick and Chunky, with garlic and herbs)
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison with Green Peppercorns
Tetrazzini Chicken
Bacon Pesto Strata
Asian Spiced Turkey Burgers

Open Faced Chicken Parm Melt

How did you like this recipe?

Frequently Asked Questions