Seasoned Taters (Lactose free)

1. 1

   Peel, wash, and cube potatos.

2. 2

   Then, boil potatos until tender.

3. 3

   Drain potatoes then return to them meduim heat.

4. 4

   Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt.

5. 5

   Mix well.

6. 6

   Remove potatos from heat and top with soy bacon bits

* Per serving · 4 servings · Values may vary.

No additional tips available.