Seasoned Sweet Potato Chips

1. 1

   Preheat the oven to 425u00b0F. Line 2 large baking pans with parchment paper. Using a vegetable peeler, cut sweet potatoes into long, thin strips. Pat dry with paper towels. Spread sweet potatoes on prepared pans. Spray with no stick cooking spray.

2. 2

   Bake for 10 mins. Remove pans from oven. Toss and spray with cooking spray. Bake for 10 mins more or until crisp.

3. 3

   Meanwhile, place salt, pepper and paprika in a small skillet on medium heat; cook and stir for 1 min or until fragrant. Transfer to a small bowl. Set aside to cool.

4. 4

   Serve sweet potato chips sprinkled with the salt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.