Seasoned Spinach With Garlic

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add spinach and cook, stirring, just until it turns bright green, about 30 seconds.

3. 3

   Drain and rinse immediately with cold water.

4. 4

   Squeeze out excess water.

5. 5

   Heat oil in a large skillet over medium heat.

6. 6

   Add garlic and cook, stirring, until fragrant.

7. 7

   Remove from heat, add the spinach, green onion, sesame seeds, and salt; stir to combine.

8. 8

   Let stand for about 10 minutes to allow the flavors to seep into the spinach.

9. 9

   erve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.