How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Soup Stock?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds beef shank bones, 2 medium carrots, sliced, 1 small onion, peeled and quartered, 1 stalk celery, halved, and more.

Is Seasoned Soup Stock suitable as soups & stews?

Yes, Seasoned Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seasoned Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Soup Stock Recipe

Name: Seasoned Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef shank bones; 2 medium carrots, sliced; 1 small onion, peeled and quartered; 1 stalk celery, halved; 1 leek, sliced; 1 medium bunch fresh parsley; 1 teaspoon salt; 2 quarts water

Seasoned Soup Stock – a delicious recipe with beef shank bones, carrots, onion, celery, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 pounds beef shank bones
2 medium carrots, sliced
1 small onion, peeled and quartered
1 stalk celery, halved
1 leek, sliced
1 medium bunch fresh parsley
1 teaspoon salt
2 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

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Seasoned Soup Stock

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