Lettuce Soup Recipe

Name: Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions minced; 1 tablespoon butter; 1 tablespoon flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 dash black pepper; 4 each chicken bouillon cubes; 3 1/2 cups water boiling; 1 each lettuce shredded; 1 each egg yolks slightly beaten; 1/2 cup heavy whipping cream

Servings: persons

2 tablespoons onions minced
1 tablespoon butter
1 tablespoon flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 dash black pepper
4 each chicken bouillon cubes
3 1/2 cups water boiling
1 each lettuce shredded
1 each egg yolks slightly beaten
1/2 cup heavy whipping cream

1
Saute onion in butter until gently golden.
2
Stir in flour, salt, nutmeg and pepper.
3
Dissolve bouillon cubes in boiling water; add to onion mixture slowly.
4
Cook over medium heat.
5
Stir until thickened.
6
Add lettuce.
7
Cover and let cook 3 minutes.
8
Mix together egg yolk and cream.
9
Stir 1/4 cup soup into yolk-cream mixture.
10
Pour mixture into soup, stirring constantly.
11
Cook over low heat, stirring, until soup comes to a boil.
12
Remove from heat.
13
Serve at once.

2213

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons onions minced, 1 tablespoon butter, 1 tablespoon flour, all-purpose, 1/2 teaspoon salt, and more.

Yes, Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Soup

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