How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Scallops?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive or vegetable oil, 2 Tbsp. butter or margarine, 2 Tbsp. lemon juice, 1/4 c. bread crumbs, and more.

Is Seasoned Scallops suitable as seafood?

Yes, Seasoned Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Scallops Recipe

Name: Seasoned Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive or vegetable oil; 2 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 1/4 c. bread crumbs; 3 Tbsp. grated Parmesan or Romano cheese; 1 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. fresh or frozen scallops, thawed

Seasoned Scallops – a delicious recipe with olive, butter, lemon juice, bread crumbs, Romano cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. olive or vegetable oil
2 Tbsp. butter or margarine
2 Tbsp. lemon juice
1/4 c. bread crumbs
3 Tbsp. grated Parmesan or Romano cheese
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fresh or frozen scallops, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Seasoned Scallops

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