Spicy Cheese Dip

1. 1

   Toss cheese and flour until cheese is coated with flour.

2. 2

   Heat cream in a double boiler over medium heat.

3. 3

   When cream begins to simmer ad 1/2c cheese.

4. 4

   Stir to incorporate.

5. 5

   When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.

6. 6

   Stir in jalapenos and sour cream.

7. 7

   Keep dip warm over low heat, but don't allow to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.