Seasoned Roast Beef

1. 1

   Use toothpicks to hold bacon slices onto roast.

2. 2

   Slice 2 to 3 holes in meat and put in elephant garlic, then sprinkle with pepper.

3. 3

   Put teriyaki sauce, liquid smoke and onion (cut into quarters) into a roasting bag with the beef and cook until done by meat thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.