How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Baked Pork Chops?

You need 4 ingredients. The key ingredients include: 1 envelope onion soup mix, 2 eggs, well beaten with 1 tsp. water, 2/3 c. plain dry bread crumbs, 8 pork chops (1/2-inch thick).

Is Onion-Baked Pork Chops suitable as meat & poultry?

Yes, Onion-Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Baked Pork Chops Recipe

Name: Onion-Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 2 eggs, well beaten with 1 tsp. water; 2/3 c. plain dry bread crumbs; 8 pork chops (1/2-inch thick)

Onion-Baked Pork Chops – a delicious recipe with onion soup, eggs, bread crumbs, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope onion soup mix
2 eggs, well beaten with 1 tsp. water
2/3 c. plain dry bread crumbs
8 pork chops (1/2-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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Onion-Baked Pork Chops

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