Seasoned Potatoes (Kamjanamul)

1. 1

   In a large pot place cut potatoes.

2. 2

   Add water to cover, put lid on pot and bring to a boil.

3. 3

   Simmer for 10 minutes or until fork tender.

4. 4

   In medium mixing bowl, add remaining ingredients.

5. 5

   When potatoes are done, drain liquid and add potatoes to seasoning mix.

6. 6

   Mix well to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.