Seasoned Potatoes Anna

1. 1

   Cover sliced potatoes with water to prevent browning.

2. 2

   Grease a 10-inch pie pan and drizzle with 1 tablespoon oleo.

3. 3

   Pat potatoes dry and arrange 1/6 of them in overlapping layer in pan. Drizzle with 1 tablespoon oleo, then sprinkle with some cheese, salt and pepper.

4. 4

   Repeat layers.

5. 5

   Press down to compress.

6. 6

   Cover with foil and bake on lowest rack 30 minutes in 425u00b0 oven. Uncover and continue baking 35 to 45 minutes until brown and crisp on edges.

7. 7

   Let stand 5 minutes.

8. 8

   Loosen edges and invert on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.