Watermelon, Ginger And Lime Granita – a delicious recipe with lime juice, seedless watermelon, sugar, lime, ginger, fleur de sel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a blender, blend the lime juice and watermelon together, creating watermelon water.
2
Strain the liquid through a fine mesh strainer to remove any seeds.
3
Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
4
Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
5
Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
6
Cook's Notes:
7
Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
8
The fork helps to create ice crystals that will help give you a slushy consistency.
149
kcal
Calories
1
g
Fat
38
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 6 cups roughly chopped seedless watermelon (about 2 pounds), 1/2 cup sugar, 1 lime, zested, and more.
Yes, Watermelon, Ginger And Lime Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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