Seasoned Potatoes Recipe

Name: Seasoned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/3 cup parmesan cheese; 1 teaspoon paprika; 3 large potatoes; milk, enough for dipping; melted butter; Sour Cream Dip; 16 ounces fat free sour cream or 16 ounces light sour cream; crumbled bacon (real or bits work fine too); chives; 1/2 teaspoon garlic powder

Servings: persons

1/3 cup flour
1/3 cup parmesan cheese
1 teaspoon paprika
3 large potatoes
milk, enough for dipping
melted butter
Sour Cream Dip
16 ounces fat free sour cream or 16 ounces light sour cream
crumbled bacon (real or bits work fine too)
chives
1/2 teaspoon garlic powder

1
In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
2
Cut potatoes into thin wedges OR small bite size chunks.
3
Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
4
Toss the bag to coat.
5
Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
6
Bake uncovered at 400 for 20 minutes.
7
Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
8
Serve with sour cream dip.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup flour, 1/3 cup parmesan cheese, 1 teaspoon paprika, 3 large potatoes, and more.

Yes, Seasoned Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Potatoes

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