King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 10 flour tortillas; salt; 1/2 tsp. cayenne pepper; 1 onion, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 jar jalapeno; 1 pkg. Longhorn Cheddar cheese, grated; 1 can chilies, grated

Servings: persons

1 large chicken
10 flour tortillas
salt
1/2 tsp. cayenne pepper
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar jalapeno
1 pkg. Longhorn Cheddar cheese, grated
1 can chilies, grated

1
Boil chicken with some celery, onion, salt and pepper until tender; debone chicken and set aside.
2
Save broth.
3
Over medium heat, saute onion in butter; season with salt and cayenne pepper. Add soups, Cheez Whiz, 1/2 of grated cheese and chilies.
4
Heat until all ingredients are blended.
5
Soak tortillas in chicken broth.
6
Layer bottom of 9 x 12 x 3-inch casserole dish with tortillas.
7
Next, put one layer of chicken pieces, then top with sauce.
8
Repeat each layer.
9
Top off with remainder of grated cheese.
10
Bake at 350u00b0 for 30 to 40 minutes.

1349

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken, 10 flour tortillas, salt, 1/2 tsp. cayenne pepper, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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