Seasoned Potato Wedges

1. 1

   The serving size is 1 potato per person.

2. 2

   Preheat oven to 350 degrees Fahrenheit.

3. 3

   Cut potatoes into wedges by first cutting them in half. Then take each half and cut into fourths.

4. 4

   In a large bowl, add ingredients listed and toss to coat.

5. 5

   Add seasoned potato wedges on a shallow baking sheet, all of them facing one side.

6. 6

   Bake for 5 minutes then flip each wedge (sometimes I skip this step if I'm in a hurry and it comes out just fine, but I like this step because it makes both sides brown).

7. 7

   Bake for additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.