Butter Wafers

1. 1

   Sift flour and sugar together into a mixing bowl.

2. 2

   Add butter and work it inwith tips of fingers or a pastry blender.

3. 3

   Combine egg, milk and vanilla and stir into flour mixture.

4. 4

   Mix well to form a dough.

5. 5

   Shape into 1/2 inch balls.

6. 6

   If dough seems too soft, refrigerate until the desired consistency isreached before shaping.

7. 7

   Place balls 2 inches apart on an ungreased cookie sheet.

8. 8

   Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth.

9. 9

   Bake in a 400 deg.

10. 10

    oven for 6-8 minutes or untilslightly browned around the edges.

11. 11

    Do not bake too brown.

12. 12

    Remove immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.