Seasoned Pita Crisps

1. 1

   Preheat the oven to 350F.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, and seasonings (except salt).

3. 3

   Brush the pita rounds on both sides with the seasoned oil.

4. 4

   Cut each round into 12 wedges.

5. 5

   Lay the wedges on a baking sheet in a single layer.

6. 6

   Sprinkle lightly with salt and bake for about 10 minutes, then turn wedges over and bake another 35 minutes.

7. 7

   They should be darkened and crispy but not too brown.

8. 8

   Cool completely and serve.

9. 9

   Any leftovers will keep for several days in a Ziploc bag or airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.