How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 8 ingredients. The key ingredients include: 2 c. cold cooked rice, 1 bunch scallions, finely chopped (green tops, too), 1/2 lb. fresh mushrooms, finely chopped, 1/2 green pepper, finely chopped, and more.

Is Chinese Fried Rice suitable as meat & poultry?

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold cooked rice; 1 bunch scallions, finely chopped (green tops, too); 1/2 lb. fresh mushrooms, finely chopped; 1/2 green pepper, finely chopped; 2 Tbsp. vegetable oil; 3 Tbsp. soy sauce or to taste; 1 egg, beaten; 1/2 c. finely chopped cooked pork or beef (I use leftover roast pork or beef)

Chinese Fried Rice – a delicious recipe with cold cooked rice, scallions, fresh mushrooms, green pepper, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cold cooked rice
1 bunch scallions, finely chopped (green tops, too)
1/2 lb. fresh mushrooms, finely chopped
1/2 green pepper, finely chopped
2 Tbsp. vegetable oil
3 Tbsp. soy sauce or to taste
1 egg, beaten
1/2 c. finely chopped cooked pork or beef (I use leftover roast pork or beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Fried Rice

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