How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 8 ingredients. The key ingredients include: 2 c. cold cooked rice, 1 bunch scallions, finely chopped (green tops, too), 1/2 lb. fresh mushrooms, finely chopped, 1/2 green pepper, finely chopped, and more.

Is Chinese Fried Rice suitable as meat & poultry?

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold cooked rice; 1 bunch scallions, finely chopped (green tops, too); 1/2 lb. fresh mushrooms, finely chopped; 1/2 green pepper, finely chopped; 2 Tbsp. vegetable oil; 3 Tbsp. soy sauce or to taste; 1 egg, beaten; 1/2 c. finely chopped cooked pork or beef (I use leftover roast pork or beef)

Try this homemade Chinese Fried Rice recipe the whole family will love. Made with cold cooked rice, scallions, fresh mushrooms and green pepper. Easy st…

This Chinese Fried Rice relies on simple, everyday ingredients such as cold cooked rice, green pepper, finely chopped, vegetable oil and soy sauce or to taste. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. cold cooked rice
1 bunch scallions, finely chopped (green tops, too)
1/2 lb. fresh mushrooms, finely chopped
1/2 green pepper, finely chopped
2 Tbsp. vegetable oil
3 Tbsp. soy sauce or to taste
1 egg, beaten
1/2 c. finely chopped cooked pork or beef (I use leftover roast pork or beef)

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Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

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