Seasoned Onion Rice

1. 1

   Coat a medium saucepan with cooking spray; add onion and saute 5 minutes.

2. 2

   Add chicken broth, water, Worcestershire sauce, bouillon cube and pepper; bring to a boil.

3. 3

   Coat a 1 1/2-quart casserole with vegetable cooking spray; add rice mixture.

4. 4

   Cover and bake at 350u00b0 for 1 hour.

5. 5

   6 servings (about 136 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.