Kenny'S Favorite Enchiladas

1. 1

   Combine cooked beef, 1 cup of sharp cheese and onion; set aside.

2. 2

   Combine cream of mushroom soup, tomato soup and enchilada sauce.

3. 3

   Set aside.

4. 4

   Warm tortillas.

5. 5

   Place 1 to 2 tablespoons of meat mixture on shell; roll up.

6. 6

   Place, seam side down, in a 13 x 9-inch pan.

7. 7

   Pour sauce over the enchiladas.

8. 8

   Sprinkle remaining cheese on top.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.