Seasoned New Potatoes

1. 1

   Place water in a 2-quart shallow casserole; microwave at High for 12 to 15 seconds.

2. 2

   Add bouillon granules; stir until the granules are dissolved.

3. 3

   Stir in seasoned salt and lemon juice. Scrub potatoes; cut into 1/2-inch slices.

4. 4

   Place in seasoned liquid in casserole.

5. 5

   Cover with heavy-duty plastic wrap; microwave at High for 14 to 16 minutes, or until potatoes are tender, stirring after every 4 minutes.

6. 6

   Add butter.

7. 7

   Cover and microwave at High for 1 minute.

8. 8

   Gently stir in parsley.

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.