Seasoned Homemade Bread Crumbs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 cups fresh ciabatta bread crumbs chunks of bread pulsed into crumbs in a food processor), 2 tablespoons olive oil, 1/8 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Yes, Seasoned Homemade Bread Crumbs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.