Chocolate And Raisin Squares – a delicious recipe with rolled oats, flour, sugar, flaked coconut, butter, golden syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
2
Combine the oats, flour, sugar and coconut in a large bowl.
3
Place the butter and golden syrup in a small saucepan. Stir on low heat for 2-3 mins until melted.
4
Combine 2 tbsp boiling water and baking soda in a small bowl. Stir into the butter mixture. Pour into the dry ingredients. Mix in the walnuts and raisins. Press the mixture very firmly into the prepared pan using a fork.
5
Bake for 25-30 mins until golden. Cool in the pan.
6
Spread the chocolate over the top. Refrigerate until firm. Using a hot knife, cut into squares. Store in an airtight container.
1011
kcal
Calories
50
g
Fat
130
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 cup flour, sifted, 1 cup sugar, 1 cup flaked coconut, and more.
Yes, Chocolate And Raisin Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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