Seasoned Grilled Fries

1. 1

   Put the potatoes, unpeeled, into a large pot and cover with cold water. Bring to a boil and simmer until almost tender, about 15-20 minutes. Do not overcook, or they will fall apart and you won't be able to cut them into fries.

2. 2

   Drain and dry the potatoes and allow to cool enough to handle.

3. 3

   Carefully cut each potato lengthwise into about 6 wedges. (Original recipe said 4 wedges, but those are too thick in my opinion.) You do have to be careful, since they are already cooked, that they could crumble or fall apart.

4. 4

   Place the wedges on a baking sheet and brush both sides of the potatoes with oil.

5. 5

   In a small bowl combine chili powder, salt and cumin. Sprinkle over the potatoes.

6. 6

   Grill the potato wedges for 3 to 4 minutes per side, until golden brown.

* Per serving · 4 servings · Values may vary.

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