Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 4 c. chopped potatoes; 1 1/2 to 2 c. water; 1 Tbsp. salt; 2 (15 1/4 oz.) cans whole kernel corn; 2 (15 1/2 oz.) cans cream-style corn; 1 (5 oz.) can evaporated milk; 2 tsp. pepper; 1 pt. all-purpose cream; 1 stick butter or margarine

Eats Now Editorial Team · 753 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with onions, potatoes, water, salt, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped onions
4 c. chopped potatoes
1 1/2 to 2 c. water
1 Tbsp. salt
2 (15 1/4 oz.) cans whole kernel corn
2 (15 1/2 oz.) cans cream-style corn
1 (5 oz.) can evaporated milk
2 tsp. pepper
1 pt. all-purpose cream
1 stick butter or margarine

1
Drain the 2 cans of whole kernel corn and add the corn juice to potatoes and onions.
2
Add water and salt.
3
Cook until tender about 10 or 15 minutes.
4
Add whole kernel corn.
5
Bring back to boil.
6
Add cream-style corn, evaporated milk, pepper and cream. Then add butter.
7
Let cool.
8
Is much better after it sets.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped onions, 4 c. chopped potatoes, 1 1/2 to 2 c. water, 1 Tbsp. salt, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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