Seasoned Flour For Chicken

Name: Seasoned Flour For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1/2 cup paprika; 4 teaspoons garlic salt; 2 tablespoons black pepper; 2 tablespoons celery salt; 2 tablespoons dry mustard; 2 teaspoons ground ginger; 1 teaspoon salt; 1 teaspoon crushed dried basil leaves; 1 teaspoon crushed dried oregano leaves; 1 teaspoon crushed dried thyme leaves

Eats Now Editorial Team · 544 kcal · Meat & Poultry

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Seasoned Flour For Chicken – a delicious recipe with flour, paprika, garlic salt, black pepper, celery salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups flour
1/2 cup paprika
4 teaspoons garlic salt
2 tablespoons black pepper
2 tablespoons celery salt
2 tablespoons dry mustard
2 teaspoons ground ginger
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1 teaspoon crushed dried oregano leaves
1 teaspoon crushed dried thyme leaves

1
In a medium bowl or food processor combine flour, salt, thyme, basil, oregano, ginger, garlic salt, celery salt, black pepper, dry mustard and paprika.
2
Mix thoroughly.
3
May be stored in an airtight container for up to three months.

544

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 1/2 cup paprika, 4 teaspoons garlic salt, 2 tablespoons black pepper, and more.

Yes, Seasoned Flour For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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