Seasoned Fish with Cheesy Mash

1. 1

   COOK frozen I&J Light & Crispy Fish Fillets following packet directions.

2. 2

   MEANWHILE, cook potatoes in boiling water until tender, drain and mash with a little milk, add cheese beating until fluffy.

3. 3

   COOK baby beans in boiling water for 2-3 minutes or until tender, drain and return to saucepan.

4. 4

   Add cherry tomatoes and lemon juice, heat for 1 minute, stirring continually.

5. 5

   PLACE cooked fish on a bed of cheesy mash and serve with beans and tomato and Kraft Thousand Island dressing on the side.

6. 6

   TIP: Kids will love the taste of this cheesy mash served with I&J Tasty Fish Fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.