Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 tsp. garlic salt; 1 large green pepper; 1 c. chili sauce; 4 Tbsp. cooking oil; 1/2 lb. saltine crackers; 4 eggs, hard-boiled; 2 tsp. chili powder; 1 large onion; dash of Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1 lb. crab meat

Eats Now Editorial Team · 1049 kcal · Seafood

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Deviled Crabs – a delicious recipe with celery, garlic salt, green pepper, chili sauce, cooking oil, saltine crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery
1 tsp. garlic salt
1 large green pepper
1 c. chili sauce
4 Tbsp. cooking oil
1/2 lb. saltine crackers
4 eggs, hard-boiled
2 tsp. chili powder
1 large onion
dash of Tabasco sauce
1 Tbsp. Worcestershire sauce
1 lb. crab meat

1
Dice celery, green pepper and onion.
2
Add chili powder and cook in oil until done.
3
Crumble crackers and add to mixture along with Worcestershire, Tabasco sauce, chili sauce and garlic salt. Mix thoroughly.
4
Dice eggs.
5
Add eggs and crab meat and mix gently.
6
Fill cleaned crab shells with mixture and cook until brown.
7
Also may be formed into balls and deep fried.

1049

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. celery, 1 tsp. garlic salt, 1 large green pepper, 1 c. chili sauce, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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