How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 12 ingredients. The key ingredients include: 1 c. celery, 1 tsp. garlic salt, 1 large green pepper, 1 c. chili sauce, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 tsp. garlic salt; 1 large green pepper; 1 c. chili sauce; 4 Tbsp. cooking oil; 1/2 lb. saltine crackers; 4 eggs, hard-boiled; 2 tsp. chili powder; 1 large onion; dash of Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1 lb. crab meat

Try this homemade Deviled Crabs recipe the whole family will love. Made with celery, garlic salt, green pepper and chili sauce. Easy step-by-step instru…

This Deviled Crabs relies on simple, everyday ingredients such as celery, garlic salt, large green pepper and chili sauce. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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