How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Corn On The Cob?

You need 5 ingredients. The key ingredients include: 6 5-inch ears of corn, 2 Tbsp. plus 2 tsp. fresh lemon juice, 1 Tbsp. plus 1 tsp. soy sauce, 1 tsp. seasoned pepper, and more.

Is Seasoned Corn On The Cob suitable as general?

Yes, Seasoned Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Corn On The Cob Recipe

Name: Seasoned Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 5-inch ears of corn; 2 Tbsp. plus 2 tsp. fresh lemon juice; 1 Tbsp. plus 1 tsp. soy sauce; 1 tsp. seasoned pepper; 1 garlic clove, minced (or use garlic powder)

Seasoned Corn On The Cob – a delicious recipe with corn, lemon juice, soy sauce, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 5-inch ears of corn
2 Tbsp. plus 2 tsp. fresh lemon juice
1 Tbsp. plus 1 tsp. soy sauce
1 tsp. seasoned pepper
1 garlic clove, minced (or use garlic powder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Seasoned Corn On The Cob

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