Seasoned Chicken In A Light Wine Sauce

1. 1

   Tenderize and pound out the chicken to an even thickness

2. 2

   Brush both sides of chicken with olive oil.

3. 3

   Sprinkle both sides of chicken with Mrs. Dash.

4. 4

   To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.

5. 5

   Cover with a lid and cook for 5 minutes.

6. 6

   Turn Chicken over, cover with lid and cook for another 5 minutes or until done.

7. 7

   Remove chicken from skillet and keep warm.

8. 8

   To the mushrooms and onions add the water, wine, salt, and pepper.

9. 9

   Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.

10. 10

    Serve mushrooms and onions over chicken and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.