Buffalo-Style Wings

1. 1

   Preheat oven to 425u00b0. Spray 13- x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.

2. 2

   Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.

3. 3

   Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.