Seasoned Cheese Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Mix Bisquick, whipping cream, sugar and grated sharp cheese until dough forms.

3. 3

   Turn dough onto cloth-covered surface well dusted with flour.

4. 4

   Gently roll in flour and shape into ball.

5. 5

   Knead 10 times.

6. 6

   Roll 1/2 inch thick. Cut with 2-inch cutter, dipped in flour.

7. 7

   Melt butter.

8. 8

   Dip each biscuit in the melted butter. Place biscuits on an ungreased cookie sheet. Sprinkle parsley and garlic powder onto each biscuit.

9. 9

   Bake for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.