Applesauce Fruit Cake Recipe

Name: Applesauce Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. Crisco; 3 c. flour; 3 c. applesauce or 1 large can; 3 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. salt; 1 c. brown sugar; 1 c. white sugar; 1 box raisins; nuts, as much as desired; 1 c. crushed pineapple, well drained; 1 jar maraschino cherries; 1 box citrus fruit

Servings: persons

2 eggs
1 c. Crisco
3 c. flour
3 c. applesauce or 1 large can
3 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. salt
1 c. brown sugar
1 c. white sugar
1 box raisins
nuts, as much as desired
1 c. crushed pineapple, well drained
1 jar maraschino cherries
1 box citrus fruit

1
Mix sugar, Crisco and eggs together.
2
Sift flour, spices and salt.
3
Dust raisins and nuts with mixture.
4
Heat applesauce with soda and when it bubbles up, fold in with dry ingredients.
5
Then mix in pineapple and beat with electric mixer.
6
Add other fruits. Bake 1 1/2 hours in tube pan.
7
Turn off oven and leave cake in for about 10 minutes.
8
Let cool and then remove from pan.
9
Freezes very well.

1314

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 c. Crisco, 3 c. flour, 3 c. applesauce or 1 large can, and more.

Yes, Applesauce Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Fruit Cake

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