Seasoned Brussels Sprouts with Bonito Flakes

1. 1

   Remove the outer skin of the brussels sprouts, cut in half, and set aside.

2. 2

   There's no need to make more cuts.

3. 3

   Cook in boiling water for about 3 minutes.

4. 4

   Occasionally, check the hardness to make sure you're not over-boiling.

5. 5

   Drain after removing from the water.

6. 6

   After draining, soak in ice or run under cold water to cool.

7. 7

   Be careful not to over-cool.

8. 8

   Drain again.

9. 9

   Combine the flavoring ingredients in a bowl and mix together.

10. 10

    Add the boiled brussels sprouts and mix.

11. 11

    Sprinkle bonito flakes and mix.

12. 12

    Leave it for a while to let the delicious flavor set in.

13. 13

    This goes well with pasta.

14. 14

    You can also add some spice to it as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.