Posole Recipe

1. 1

   In large soup kettle bring all ingredients to boil.

2. 2

   Lower heat and simmer, covered, about 3 hrs till posole is tender but mushy.

3. 3

   Stir occasionally and add in water and more seasonings if taste tells you it's necessary.

4. 4

   (Chilies vary in degree over hotness.)

5. 5

   Remove bone from ham hock when cooked and chop ham into mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.