Baked Lima Beans In Sour Cream

1. 1

   Soak beans overnight in water.

2. 2

   Drain and cover with fresh water.

3. 3

   Add 1 teaspoon salt and cook until tender, about 30 to 40 minutes.

4. 4

   Drain again and rinse under hot water.

5. 5

   Put in 2-quart casserole.

6. 6

   Dab butter over hot beans.

7. 7

   Mix brown sugar, salt and dry mustard.

8. 8

   Sprinkle over beans.

9. 9

   Stir in molasses.

10. 10

    Add sour cream and mix gently.

11. 11

    Bake at 350u00b0 for 1 hour.

12. 12

    Serves 8 to 10.

No nutritional information available.

No additional tips available.