Seasoned Bread Crumbs

1. 1

   Preheat the oven to 300F.

2. 2

   Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs.

3. 3

   Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes.

4. 4

   Allow the crumbs to cool completely.

5. 5

   Return the dried crumbs to the food processor.

6. 6

   Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.

7. 7

   Store in an airtight container for up to six months.

* Per serving · 4 servings · Values may vary.