Eggs With Za'Atar – a delicious recipe with za'atar spice mix, sumac, salt, ground black pepper, extra virgin olive oil, italian country bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In small bowl, mix za'atar, sumac, salt and pepper; set aside.
2
Scoop out a quartersize hole in the center of each slice of bread. Heat 1/4 cup oil in a large skillet over medium heat until hot.
3
Arrange half of the bread slices in the skillet and brown about 1 minute on each side. Reduce the heat to low and crack one egg into the hole in each slice of bread. Sprinkle za'atar mixture evenly over each egg, cover and cook until eggs have reached your desired doneness (2 to 3 minutes).
4
If you like your yolk cooked really well, scoop up some oil from the bottom of the skillet and drizzle over each egg.
5
Using a spatula, transfer the toasts to a platter or serving plate and keep warm. Repeat with the remaining 1/4 oil and bread slices.
480
kcal
Calories
45
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons za'atar spice mix, 1 tablespoon sumac, 1 pinch sea salt, 1/2 teaspoon ground black pepper, and more.
Yes, Eggs With Za'Atar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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