Seasoned Bread Crumbs – a delicious recipe with white bread, water, salt, sweet paprika, oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
The day before, cut the bread into cubes the size of chickpeas.
2
Pour the bread into a shallow container and sprinkle some water over them to rehydrate them without making them soggy.
3
Sprinkle the salt and sweet paprika over the bread and toss.
4
Cover with a cloth and let sit overnight.
5
The next day, in a large skillet heat up the oil and add the garlic cloves. Fry until they are toasted then remove from the oil and discard.
6
Add in the sausages, ham, and bacon pieces. When they are just about done cooking, add in the breadcrumbs all at once and continually stir to make sure they are coated in oil and take on a beautiful color. They should be toasted outside but soft inside.
502
kcal
Calories
34
g
Fat
35
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf white bread day-old crusty, water, 1 teaspoon salt, 2 teaspoons sweet paprika, and more.
Yes, Seasoned Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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