Honey Mustard-Glazed Chicken Wings Recipe

1. 1

   Prepare a medium-hot fire in a charcoal grill or preheat a gas grill on medium-high.

2. 2

   In a small bowl, combine the mustard, 1/4 cup of the olive oil, the tarragon, and 1/2 teaspoon pepper and mix well. Set aside.

3. 3

   Place the wings in a large bowl. Rub the wings all over with the 3 tablespoons olive oil and then season them lightly with salt and pepper.

4. 4

   Oil the grill grate. Place the chicken wings directly over the medium-hot fire and cover. Sear on one side, about 5 minutes. Turn, re-cover, and sear on the other side, about 5 minutes longer. Brush the wings all over with the mustard sauce and continue to grill, basting and turning the wings, until they are bronzed and the juices run clear when the thickest part of the wing is pierced with a knife, about 10 minutes longer.

5. 5

   Pile the wings on a warmed serving plate. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.