Seasoned Bread Crumbs 2

1. 1

   Mix the bread crumbs, grated cheese, olive oil, parsley, and salt together in a small bowl until the crumbs are evenly moistened with the oil.

2. 2

   Arrange the vegetables in an even layer in a baking dish, sprinkle them with enough crumbs to make an even but not thick coating, and bake in a 400 F oven until the bread crumbs are browned and crispy and the vegetables are heated through, about 12 minutes.

3. 3

   To top baked vegetables, like asparagus, broccoli, zucchini, cauliflower, carrots, and parsnips

* Per serving · 4 servings · Values may vary.

No additional tips available.