Italian Brasciole

1. 1

   Combine parsley, bread crumbs, salt and pepper.

2. 2

   Sprinkle over steak.

3. 3

   Place egg on top of steak and roll steak like a jelly roll.( you could also chop egg but we liked the look of whole egg when sliced when we were younger).

4. 4

   Tie securely with string.

5. 5

   Brown steak on all sides - add to favorite spaghetti sauce.

6. 6

   Cook over slow simmer until tender -- several hours.

7. 7

   Remove from sauce and before serving, untie string, slice 1 to 1 1/2 inch thick pieces.

8. 8

   Serve with your favorite pasta! Much more impressive than meatballs!

* Per serving · 4 servings · Values may vary.

No additional tips available.