Seasoned Beef Short Ribs Recipe

Name: Seasoned Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato juice; 1/2 cup maple syrup; 1/4 cup onion, chopped; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons garlic, minced; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 4 lbs beef short ribs; 1 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

1 1/2 cups tomato juice
1/2 cup maple syrup
1/4 cup onion, chopped
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 lbs beef short ribs
1 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

1
In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
2
Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
3
In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.

1261

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups tomato juice, 1/2 cup maple syrup, 1/4 cup onion, chopped, 3 tablespoons cider vinegar, and more.

Yes, Seasoned Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Beef Short Ribs

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