Seasoned Bamboo Shoots

1. 1

   Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell.

2. 2

   Let them cool in the water, then drain in a colander.

3. 3

   Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.

4. 4

   Add the flavoring ingredients and continue stir-frying on medium heat.

5. 5

   After 5 minutes, only the oil will remain.

6. 6

   Cook for another 2 minutes.

7. 7

   Done.

8. 8

   Let sit for 5 minutes to let the flavors blend.

9. 9

   When they are completely cooled they taste just like authentic seasoned bamboo shoots.

* Per serving · 4 servings · Values may vary.

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