Seasoned Baked Tomatoes

1. 1

   Remove stems from tomatoes, and cut a 1/4-inch slice from the top of each. Scoop out pulp, leaving shells intact. Set pulp aside. Invert tomato shells on paper towels to drain; set aside.

2. 2

   Press reserved pulp through a food mill or sieve. Combine pulp, breadcrumbs, butter, parsley, salt, pepper, and 1 teaspoon basil; mix well.

3. 3

   Spoon mixture into prepared tomato shells. Place tomatoes in a greased 8-inch square baking dish. Bake at 350u00b0 for 15 minutes. Garnish with fresh basil leaves, if desired, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.